{"id":3574,"date":"2023-08-11T11:09:04","date_gmt":"2023-08-11T09:09:04","guid":{"rendered":"https:\/\/faugeron.net\/?p=3574"},"modified":"2023-08-11T11:09:09","modified_gmt":"2023-08-11T09:09:09","slug":"batonnets-de-polenta","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3574","title":{"rendered":"B\u00e2tonnets de polenta"},"content":{"rendered":"\n\n\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10cl de cr\u00e8me liquide<\/li>\n\n\n\n<li>25cl d&rsquo;eau<\/li>\n\n\n\n<li>2 cubes de bouillon de volaille<\/li>\n\n\n\n<li>Poivre<\/li>\n\n\n\n<li>Huile d&rsquo;olive<\/li>\n\n\n\n<li>100g de polenta pr\u00e9cuite<\/li>\n\n\n\n<li>50g de parmesan<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Porter \u00e0 \u00e9bullition la cr\u00e8me et le bouillon (plus poivre et huile).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser la polenta et le parmesan. Faire cuire 7 \u00e0 8 minutes \u00e0 feu moyen en remuant sans arr\u00eat.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verser dans un plat rectangulaire sur une \u00e9paisseur d&rsquo;environ 2 cm. Lisser la surface. Laisser figer puis d\u00e9tailler en b\u00e2tonnets.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire dorer les b\u00e2tonnets dans une po\u00eale avec un peu d&rsquo;huile.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,14],"tags":[350,352,351],"class_list":["post-3574","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-s6-les-recettes-de-cuisine-de-gerard","tag-apero","tag-parmesan","tag-polenta"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-VE","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3574"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3574\/revisions"}],"predecessor-version":[{"id":3575,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3574\/revisions\/3575"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}