{"id":359,"date":"2015-12-08T23:07:11","date_gmt":"2015-12-08T23:07:11","guid":{"rendered":"http:\/\/faugeron.net\/emince-volaille-citron-persil"},"modified":"2015-12-08T18:18:59","modified_gmt":"2015-12-08T18:18:59","slug":"emince-volaille-citron-persil","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=359","title":{"rendered":"Eminc\u00e9s de volaille, sauce citron persil"},"content":{"rendered":"<p style=\"margin-bottom: 0cm;\"><span style=\"color: #000000;\">Pour 4 personnes<span class=\"Apple-style-span\" style=\"color: #333333;\">\u00a0<\/span><\/span><\/p>\n<ul>\n<li>4 blancs de poulet<\/li>\n<li>40 cl de fond de volaille<\/li>\n<li>200 gr de riz complet<\/li>\n<li>1 gros oignon<\/li>\n<li>Le zeste d\u2019un demi citron vert<\/li>\n<li>2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse<\/li>\n<li>1 cuiller \u00e0 soupe de persil plat cisel\u00e9<\/li>\n<li>2 cuillers \u00e0 soupe d\u2019huile d\u2019arachide<\/li>\n<li>Sel, poivre.<\/li>\n<\/ul>\n<p><!--more-->Peler et \u00e9mincer l\u2019oignon en fines rondelles<\/p>\n<p style=\"margin-bottom: 0cm;\">\u00c9mincer les blancs de poulet<\/p>\n<p style=\"margin-bottom: 0cm;\">Dans une cocotte, faire revenir l\u2019oignon dans 1 cuiller d\u2019huile, ajouter le riz, le persil, le zeste de citron ; quand le riz est devenu translucide, ajouter environ 2 fois son volume d\u2019eau et laisser cuire \u00e0 feu doux jusqu\u2019\u00e0 absorption compl\u00e8te,<\/p>\n<p style=\"margin-bottom: 0cm;\">Dans une po\u00eale, faire dorer les \u00e9minc\u00e9s de poulet avec une cuiller d\u2019huile, lorsqu\u2019ils sont bien dor\u00e9s ajouter le fond de volaille et m\u00e9langer bien, laisser cuire \u00e0 feu moyen 15mn ; quand la sauce \u00e9paissit, ajouter la cr\u00e8me fra\u00eeche, m\u00e9langer et laisser cuire 2 min \u00e0 feu doux.<\/p>\n<p style=\"margin-bottom: 0cm;\">Rectifier l\u2019assaisonnement.<\/p>\n<p style=\"margin-bottom: 0cm;\">Servir le riz en timbale, entour\u00e9 d\u2019un cordon d\u2019\u00e9minc\u00e9 et de sauce.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes\u00a0 4 blancs de poulet 40 cl de fond de volaille 200 gr de riz complet 1 gros oignon Le zeste d\u2019un demi citron vert 2 cuillers \u00e0 soupe de cr\u00e8me fra\u00eeche \u00e9paisse 1 cuiller \u00e0 soupe de persil plat cisel\u00e9 2 cuillers \u00e0 soupe d\u2019huile d\u2019arachide Sel, poivre.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[14,40],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c46-volaille"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-5N","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=359"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":804,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/359\/revisions\/804"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}