{"id":3601,"date":"2023-09-20T17:11:11","date_gmt":"2023-09-20T15:11:11","guid":{"rendered":"https:\/\/faugeron.net\/?p=3601"},"modified":"2023-09-02T21:08:59","modified_gmt":"2023-09-02T19:08:59","slug":"appareil-clafouti-epice","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3601","title":{"rendered":"Appareil \u00e0 clafouti \u00e9pic\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 oeufs<\/li>\n\n\n\n<li>75g de sucre en poudre<\/li>\n\n\n\n<li>65g de farine<\/li>\n\n\n\n<li>25g de poudre d&rsquo;amande<\/li>\n\n\n\n<li>25g de Maizena<\/li>\n\n\n\n<li>20cl de lait entier<\/li>\n\n\n\n<li>10cl de cr\u00e8me liquide<\/li>\n\n\n\n<li>2 anis \u00e9toil\u00e9s<\/li>\n\n\n\n<li>2 b\u00e2tons de canelle<\/li>\n\n\n\n<li>6 cardamones<\/li>\n\n\n\n<li>5 clous de girofle<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Faire chauffer dans une casserole la cr\u00e8me et le lait jusqu&rsquo;\u00e0 fr\u00e9missement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirer du feu et ajouter les \u00e9pices. Faire infuser 30 min en couvrant la casserole.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fouetter les oeufs avec le sucre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter la poudre d&rsquo;amande, la farine et Maizena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter l&rsquo;infusion en la filtrant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langer pour obtenir la p\u00e2te. <\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :<\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[368,359,310],"class_list":["post-3601","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard","tag-clafoutis","tag-epices","tag-tarte"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-tarte-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-W5","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3601"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3601\/revisions"}],"predecessor-version":[{"id":3620,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3601\/revisions\/3620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}