{"id":3615,"date":"2023-10-14T16:55:34","date_gmt":"2023-10-14T14:55:34","guid":{"rendered":"https:\/\/faugeron.net\/?p=3615"},"modified":"2023-08-24T17:04:24","modified_gmt":"2023-08-24T15:04:24","slug":"tendron-de-veau-laque-au-cidre","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3615","title":{"rendered":"Tendron de veau laqu\u00e9 au cidre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Pour 4 personnes<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tranche par personne<\/li>\n\n\n\n<li>40 cl de cidre<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 soupe de miel<\/li>\n\n\n\n<li>2 branches de thym<\/li>\n\n\n\n<li>50 g de beurre<\/li>\n\n\n\n<li>Sel et poivre<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Saisir les tranches de veau dans une po\u00eale, saler et poivrer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Napper de miel , baisser le feu et laisser caram\u00e9liser.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9glacer avec le cidre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le thym et laisser r\u00e9duir \u00e0 feu moyen pendant 15 \u00e0 20 minutes en tournant r\u00e9guli\u00e8rement les tranches jusqu&rsquo;\u00e0 ce que le cidre soit r\u00e9duit et la viande laqu\u00e9e.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes<\/p>\n","protected":false},"author":1,"featured_media":2003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,38],"tags":[375,377],"class_list":["post-3615","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c44-veau","tag-tendron","tag-veau"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-vache-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-Wj","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3615","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3615"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3615\/revisions"}],"predecessor-version":[{"id":3616,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3615\/revisions\/3616"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2003"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}