{"id":3617,"date":"2023-10-20T17:04:46","date_gmt":"2023-10-20T15:04:46","guid":{"rendered":"https:\/\/faugeron.net\/?p=3617"},"modified":"2023-08-24T17:12:54","modified_gmt":"2023-08-24T15:12:54","slug":"tendrons-de-veau-croustillants","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3617","title":{"rendered":"Tendrons de veau croustillants"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Pour 4 personnes<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tranche par personne<\/li>\n\n\n\n<li>2 cuill\u00e8re \u00e0 soupe de sauce d&rsquo;huitre<\/li>\n\n\n\n<li>5 cl de sauce soja<\/li>\n\n\n\n<li>8 cl de vinaigre de riz<\/li>\n\n\n\n<li>1 belle cuill\u00e8re \u00e0 soupe de Ma\u00efzena<\/li>\n\n\n\n<li>Huile<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n<\/ul>\n\n\n\n<!--more-->\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parer la marinade avec les sauces hu\u00eetre et soja. Bien imbiber la viande et r\u00e9server 4h au frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter dans la marinade la Ma\u00efzena, le vinaigre de riz et 2 cuill\u00e8re \u00e0 soupe d&rsquo;eau. M\u00e9langer bien avec la viande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettre de l&rsquo;huile dans une po\u00eale et y faire frire la viande 6 \u00e0 7 minutes jusqu&rsquo;\u00e0 ce qu&rsquo;elle soit bien croustillante.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes<\/p>\n","protected":false},"author":1,"featured_media":2003,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[14,38],"tags":[378,375,377],"class_list":["post-3617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-s6-les-recettes-de-cuisine-de-gerard","category-c44-veau","tag-chinois","tag-tendron","tag-veau"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/faugeron.net\/wp-content\/uploads\/2018\/12\/icons8-vache-50.png?fit=50%2C50&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-Wl","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3617"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3617\/revisions"}],"predecessor-version":[{"id":3618,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3617\/revisions\/3618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/media\/2003"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}