{"id":3710,"date":"2024-04-27T08:57:53","date_gmt":"2024-04-27T06:57:53","guid":{"rendered":"https:\/\/faugeron.net\/?p=3710"},"modified":"2024-05-21T08:25:06","modified_gmt":"2024-05-21T06:25:06","slug":"cest-moi-qui-lai-fait-7-sauces-qui-changent-tout-pour-sublimer-vos-legumes-viandes-et-poissons","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=3710","title":{"rendered":"C&rsquo;est moi qui l&rsquo;ai fait ! 7 sauces qui changent tout pour sublimer vos l\u00e9gumes, viandes et poissons"},"content":{"rendered":"\n\n<p>Les sauces, c\u2019est la vie. Elles apportent cette touche en plus qui ravie notre gourmandise, peu importe ce que vous mangez. Je ne vais pas vous parler ici des sauces embl\u00e9matiques de la gastronomie fran\u00e7aises mais plus de ces sauces issues de la cuisine du monde. Certaines comme la chermoula,&#8230;<br \/>\u2014 \u00c0 lire sur <a href=\"https:\/\/scally.typepad.com\/cest_moi_qui_lai_fait\/2023\/02\/7-sauces-qui-changent-tout-pour-sublimer-vos-l%C3%A9gumes-viandes-et-poissons.html\">scally.typepad.com\/cest_moi_qui_lai_fait\/2023\/02\/7-sauces-qui-changent-tout-pour-sublimer-vos-l\u00e9gumes-viandes-et-poissons.html<\/a><\/p>\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Les sauces, c\u2019est la vie. Elles apportent cette touche en plus qui ravie notre gourmandise, peu importe ce que vous mangez. Je ne vais pas vous parler ici des sauces embl\u00e9matiques de la gastronomie fran\u00e7aises mais plus de ces sauces issues de la cuisine du monde. Certaines comme la chermoula,&#8230;\u2014 \u00c0 lire sur scally.typepad.com\/cest_moi_qui_lai_fait\/2023\/02\/7-sauces-qui-changent-tout-pour-sublimer-vos-l\u00e9gumes-viandes-et-poissons.html<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[89,35],"tags":[181],"class_list":["post-3710","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-c41-sauces","tag-sauce"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-XQ","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3710"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3710\/revisions"}],"predecessor-version":[{"id":3741,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/3710\/revisions\/3741"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}