{"id":377,"date":"2015-12-12T10:08:55","date_gmt":"2015-12-12T10:08:55","guid":{"rendered":"http:\/\/faugeron.net\/oignons-caramelises"},"modified":"2015-12-11T18:20:02","modified_gmt":"2015-12-11T18:20:02","slug":"oignons-caramelises","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=377","title":{"rendered":"Oignons caram\u00e9lis\u00e9s"},"content":{"rendered":"<p><span style=\"color: #808080;\">Pour deux personnes<\/span><\/p>\n<ul>\n<li>Un oignon blanc coup\u00e9 en petits morceaux<\/li>\n<li>Une louche d&rsquo;eau<\/li>\n<li>Une cuill\u00e8re \u00e0 soupe de sucre en poudre<\/li>\n<li>Une cuill\u00e8re \u00e0 soupe de cr\u00e8me fraiche<\/li>\n<li>Un bon morceau de beurre<\/li>\n<li>Un baton de cannelle<\/li>\n<\/ul>\n<p><!--more-->Mettre dans une po\u00eale les oignons, l&rsquo;eau, le sucre, le beurre et la cannelle et faire revenir en remuant r\u00e9guli\u00e8rement jusqu&rsquo;\u00e0 ce que les oignons soient bien caram\u00e9lis\u00e9s.<\/p>\n<p>Rajouter la cuill\u00e8re de cr\u00e8me fra\u00eeche \u00e0 la fin, bien m\u00e9langer le tout et servir avec des p\u00e2tes fraiches.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour deux personnes Un oignon blanc coup\u00e9 en petits morceaux Une louche d&rsquo;eau Une cuill\u00e8re \u00e0 soupe de sucre en poudre Une cuill\u00e8re \u00e0 soupe de cr\u00e8me fraiche Un bon morceau de beurre Un baton de cannelle<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[34,31,14],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","hentry","category-c40-divers","category-c37-legumes","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-65","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=377"}],"version-history":[{"count":2,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/377\/revisions"}],"predecessor-version":[{"id":785,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/377\/revisions\/785"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}