{"id":378,"date":"2015-12-05T10:14:46","date_gmt":"2015-12-05T10:14:46","guid":{"rendered":"http:\/\/faugeron.net\/creme-chocolat-facile"},"modified":"2015-12-10T17:33:08","modified_gmt":"2015-12-10T17:33:08","slug":"creme-chocolat-facile","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=378","title":{"rendered":"Cr\u00eame au chocolat EZ"},"content":{"rendered":"<p><span class=\"editlinktip\">Pour 4 personnes.<\/span><\/p>\n<ul>\n<li><span class=\"editlinktip\">1\/2 litre de lait<\/span><\/li>\n<li><span class=\"editlinktip\">3 oeufs<\/span><\/li>\n<li><span class=\"editlinktip\">70 g de sucre<\/span><\/li>\n<li><span class=\"editlinktip\">1 cuill\u00e8re \u00e0 soupe de chocolat en poudre (type Van Houten)<\/span><\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p><span class=\"editlinktip\">Faire chauffer le lait sans le faire bouillir. Rajouter le chocolat en poudre et le laisser ti\u00e9dir.<\/span><\/p>\n<p><span class=\"editlinktip\">Pendant ce temps battre les trois \u0153ufs en omelette. Quand le lait est ti\u00e8de, rajouter le sucre, m\u00e9langer, puis incorporer les \u0153ufs petit \u00e0 petit.<\/span><\/p>\n<p><span class=\"editlinktip\">Verser dans des ramequins individuels.<\/span><\/p>\n<p><span class=\"editlinktip\">Faire chauffer le four \u00e0 240\u00b0 et enfourner les ramequins pour une cuisson au bain marie pendant 40 minutes.<\/span><\/p>\n<p><span class=\"editlinktip\">Une variante : pendant que le lait chauffe, y laisser infuser des feuilles de menthe et les retirer avant de rajouter \u0153ufs et sucre.<\/span><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour 4 personnes. 1\/2 litre de lait 3 oeufs 70 g de sucre 1 cuill\u00e8re \u00e0 soupe de chocolat en poudre (type Van Houten)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-378","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-66","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=378"}],"version-history":[{"count":4,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":811,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/378\/revisions\/811"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}