{"id":379,"date":"2015-12-04T10:23:31","date_gmt":"2015-12-04T10:23:31","guid":{"rendered":"http:\/\/faugeron.net\/caramel-beurre-sale"},"modified":"2015-12-04T17:15:19","modified_gmt":"2015-12-04T17:15:19","slug":"caramel-beurre-sale","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=379","title":{"rendered":"Caramel au beurre sal\u00e9 de Bamako"},"content":{"rendered":"<p>Pour un pot.<\/p>\n<ul>\n<li>100 g de sucre semoule.<\/li>\n<li>50 g de beurre sal\u00e9.<\/li>\n<li>30 cl de cr\u00e8me fra\u00eeche \u00e9paisse.<\/li>\n<\/ul>\n<p><!--more-->Faire un caramel avec le sucre uniquement. Une fois le\u00a0caramel bien color\u00e9, ajouter hors du feu les 50 g de beurre sal\u00e9. Faire bien fondre le beurre.<\/p>\n<p>Remettre la casserole sur le feu et ajouter la cr\u00e8me. Bien m\u00e9langer et laisser sur le feu une bonne dizaine de minutes.<\/p>\n<p>Mettre la pr\u00e9paration dans un pot \u00e0 confiture ; la p\u00e2te s&rsquo;\u00e9paissit en refroidissant.<\/p>\n<p>A conserver au frais (et\u00a0\u00e0 manger sur des cr\u00eapes).<\/p>\n<p><em>Merci \u00e0 la famille Poullain pour m&rsquo;avoir fait go\u00fbter et pour la recette.<\/em><\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Pour un pot. 100 g de sucre semoule. 50 g de beurre sal\u00e9. 30 cl de cr\u00e8me fra\u00eeche \u00e9paisse.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-379","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-67","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"version-history":[{"count":5,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/379\/revisions\/780"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}