{"id":4084,"date":"2026-10-22T12:21:54","date_gmt":"2026-10-22T10:21:54","guid":{"rendered":"https:\/\/faugeron.net\/?p=4084"},"modified":"2026-10-22T12:21:58","modified_gmt":"2026-10-22T10:21:58","slug":"biscuits-aux-noix","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=4084","title":{"rendered":"Biscuits aux noix"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100g de sucre blond<\/li>\n\n\n\n<li>1 oeuf<\/li>\n\n\n\n<li>100g de beurre (1\/2 sel)<\/li>\n\n\n\n<li>100g de farine<\/li>\n\n\n\n<li>1\/2 sachet de levure<\/li>\n\n\n\n<li>165g de poudre de noux<\/li>\n\n\n\n<li>40 de poudre d&rsquo;amande<\/li>\n\n\n\n<li>1 cc de cannelle<\/li>\n\n\n\n<li>20 cerneaux de noix<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fouettez le sucre et l&rsquo;\u0153uf puis rajoutez le beurre ramolli en morceaux jusqu&rsquo;\u00e0 obtenir une cr\u00e8me onctueuse.<\/p>\n\n\n\n<p> <\/p>\n\n\n\n<p>Ajouter la farine, la levure, la cannelle, les poudres d&rsquo;amande et de noix. M\u00e9langer \u00e0 la maryse et placez 2h au frais.<\/p>\n<p>Formez 20 petites boules, mettre un cerneau de noix sur chacune, aplatissez l\u00e9g\u00e8rement (comme pour des cookies) et remettre 30min au frigo.<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 160\u00b0 et enfourner pour 15 minutes.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fouettez le sucre et l&rsquo;\u0153uf puis rajoutez le beurre ramolli en morceaux jusqu&rsquo;\u00e0 obtenir une cr\u00e8me onctueuse. Ajouter la farine, la levure, la cannelle, les poudres d&rsquo;amande et de noix. M\u00e9langer \u00e0 la maryse et placez 2h au frais. Formez 20 petites boules, mettre un cerneau de noix sur chacune, aplatissez l\u00e9g\u00e8rement (comme pour des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-4084","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_shortlink":"https:\/\/wp.me\/p74TSi-13S","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/4084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4084"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/4084\/revisions"}],"predecessor-version":[{"id":4088,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/4084\/revisions\/4088"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}