{"id":942,"date":"2016-01-03T14:21:46","date_gmt":"2016-01-03T14:21:46","guid":{"rendered":"http:\/\/faugeron.net\/?p=942"},"modified":"2016-01-03T14:21:46","modified_gmt":"2016-01-03T14:21:46","slug":"cake-citron-et-pavot","status":"publish","type":"post","link":"https:\/\/faugeron.net\/?p=942","title":{"rendered":"Cake citron et pavot"},"content":{"rendered":"<ul style=\"list-style-type: square;\">\n<li>100 g de farine<\/li>\n<li>100 g de Ma\u00efzena<\/li>\n<li>1\/2 sachet de levure chimique<\/li>\n<li>130 g de sucre<\/li>\n<li>3 \u0153ufs<\/li>\n<li>100 g de beurre<\/li>\n<li>1 citron bio<\/li>\n<li>4 cuill\u00e8re \u00e0 soupe de graines de pavot (3 + 1)<\/li>\n<\/ul>\n<p><!--more--><\/p>\n<p>Tamisez ensemble farine, Ma\u00efzena et levure, ajoutez et m\u00e9langez le sucre, les \u0153ufs, le beurre (fondu) et les 3 cuill\u00e8res de pavot.<\/p>\n<p>Pr\u00e9chauffez le four \u00e0 180\u00b0.<\/p>\n<p>Pr\u00e9levez le zeste du citron, r\u00e9cup\u00e9rez son jus et rajoutez le tout \u00e0 la p\u00e2te.<\/p>\n<p>Versez dans un moule \u00e0 cake, saupoudrez avec la cuill\u00e8re de pavot restante et enfournez 25 \u00e0 30 min.<\/p>\n<p>On peu rajouter un\u00a0gla\u00e7age au citron sur le dessus en m\u00e9langeant 100 g de sucre glace avec le jus d&rsquo;un autre citron. On \u00e9tale ensuite la p\u00e2te sur le cake avant de le mettre au frigo.<\/p>\n\n<div class=\"twitter-share\"><a href=\"https:\/\/twitter.com\/intent\/tweet?via=ledza3\" class=\"twitter-share-button\">Tweet<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>100 g de farine 100 g de Ma\u00efzena 1\/2 sachet de levure chimique 130 g de sucre 3 \u0153ufs 100 g de beurre 1 citron bio 4 cuill\u00e8re \u00e0 soupe de graines de pavot (3 + 1)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[32,14],"tags":[],"class_list":["post-942","post","type-post","status-publish","format-standard","hentry","category-c38-desserts","category-s6-les-recettes-de-cuisine-de-gerard"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p74TSi-fc","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=942"}],"version-history":[{"count":1,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":943,"href":"https:\/\/faugeron.net\/index.php?rest_route=\/wp\/v2\/posts\/942\/revisions\/943"}],"wp:attachment":[{"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faugeron.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}